5-Ingredient Chocolate Caramel Banana Bites
This recipe is the perfect easy and healthy desserts no-bake recipe with the matching flavors of banana, caramel, and chocolate.
Equipment
- frying pan
- knife
Ingredients
- 1 Bananas
- 2 tsp Grapeseed/olive oil grapeseed oil is healthier!
- 1 tbsp Caramel I use Hershey's caramel brand
- 2 tbsp Dark Chocolate chips or bark
- 2 tsp Cinnamon Sugar Mix 1 1/2 tsp of sugar to 1/2 tsp of cinnamon
Instructions
- Cut the bananas into thick 1/2 inch slices. Prepare cinnamon and sugar mix, and melt chocolate and set aside. Set aside a plate with paper towel for after frying
- Pour oil into pan and turn on medium heat. Test a banana to see if it sizzles in the pan, once it has put all bananas in the pan and turn the heat down a little to low-medium heat. After about a minute or until the bottoms are browned, flip them over. Wait another minute and remove from the pan and lay on the paper towel plate you set aside earlier.
- Move the fried bananas onto a piece or parchment or wax paper. Sprinkle with cinnamon sugar mix and then drizzle with milk chocolate and caramel.
- Voila! Eat the bananas crunchy and warm or freeze for a quick cold snack throughout the week.